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February 22, 2025

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Advisory for Richards Meat Processing, British Columbia


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Richards Meat Processing

Type: Boil Water  -  Active

Issued: 11/4/2020

Details:

WQA issued to Richards Meat
Processing as no water sample
 results for total coliform 
bacteria or Escherichia coli 
have been received for over 
one year.
Issued by NHA.


































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